The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brough by visionaries and operators of Tomaso's, Hash Kitchen, and the Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni.
Square Footage: 5,000-6,000 + Patio
Advisor: Andrew LaPorte
Status: Opportunity Driven